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◄ Search Results Showing Item 2 of 2 Preferred library: Chelmsford Main Library?

Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

Hamelman, Jeffrey (Author).
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Electronic resources

Record details

  • ISBN: 0471168572 (acid-free paper)
  • Physical Description: xv, 415 p. : ill. (some col.) ; 24 cm.
  • Publisher: Hoboken, N.J. : John Wiley, c2004.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 401-403) and index.

Available copies

  • 2 copies at Merrimack Valley Library Consortium.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Collection Status Due Date
Haverhill Public Library 641.815/Hamelman J (Text) Non-Fiction Available -
Topsfield Town Library 641.815 Hamelman (Text) Non-Fiction Available -
Wilmington Memorial Library Cooking/Food 641.815 Ham (Text) Non-Fiction In transit -
Subject: Cooking (Bread)
Bread
◄ Search Results Showing Item 2 of 2 Preferred library: Chelmsford Main Library?

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