The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr. ; introduction to the new edition by Patricia Wells.
- ISBN: 1580083897
- Physical Description: xix, 267 p. : ill. ; 26 cm.
- Publisher: Berkeley : Ten Speed Press, c2002.
|General Note:|| Includes index.
- 0 copies at Merrimack Valley Library Consortium.
- 0 of 1 copy available at Chelmsford Main Library. (Show preferred library)
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Collection||Status||Due Date|
|Chelmsford Main Library||641.815/Clay (Text)||Non-Fiction||Checked out||10/20/2015|
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