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The bread book : more than 200 recipes and techniques for baking and shaping perfert breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.

Oppenneer, Betsy (Author).
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Record details

  • ISBN: 0060167165 :
  • Physical Description: x, 422 p. : ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York, N.Y. : HarperCollins, c1994.

Content descriptions

General Note: Includes index.

Available copies

  • 3 copies at Merrimack Valley Library Consortium.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Collection Status Due Date
Amesbury Public Library 641.815 OPP (Text) Stacks Available -
Gleason Public Library 641.815 Oppenneer (Text) Non-Fiction Available -
Haverhill Public Library 641.815/O62 (Text) Non-Fiction Available -
Subject: Bread
◄ Search Results Showing Item 1 of 1 Preferred library: Chelmsford Main Library?

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