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xxii, 457 p.,  p. plates : ill. ; 24 cm.
New York :
|| Title on book jacket: How to bake: the complete guide to perfect cakes, cookies, pies, tarts, breads, pizzas, muffins, sweet and savory.
|Bibliography, etc. Note:
|| Includes bibliographical references and index.
2 copies at Merrimack Valley Library Consortium.
0 current holds with 2 total copies.