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The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

Field, Carol. (Author).
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Record details

  • ISBN: 9781607741060
  • ISBN: 1607741067
  • Physical Description: xiii, 417 p . : col. ill. ; 25 cm.
  • Edition: 1st rev. ed.
  • Publisher: Berkeley : Ten Speed Press, c2011.

Content descriptions

General Note: Includes index.
Summary, etc.: Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.

Available copies

  • 1 copy at Merrimack Valley Library Consortium.

Current holds

1 current hold with 1 total copy.

Location Call Number / Copy Notes Collection Status Due Date
T.O.H.P. Burnham Free Library 641.59 Fie (Text) Stacks Available -
Subject: Baking > Italy.
Bread > Italy.
Pastry > Italy.
Cooking, Italian.
Genre: Cookbooks.
◄ Search Results Showing Item 2 of 24 Preferred library: Chelmsford Main Library?

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