◄ Search Results Showing Item 33 of 37 Preferred library: Chelmsford Main Library?
- ISBN: 9780470556863 (hardback)
- ISBN: 0470556862 (hardback)
- Physical Description: 660 p. : col. ill. ; 26 cm.
- Edition: 15th ed.
- Publisher: Hoboken, N.J. : Wiley, 2010.
|General Note:|| Includes index.
|Summary, etc.:|| "The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."-- Provided by publisher.
"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"-- Provided by publisher.
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