- ISBN: 9781572840997 (pbk.)
- ISBN: 1572840994 (pbk.)
- Physical Description: ix, 211 p. : ill. ; 23 cm.
- Edition: 2nd ed.
- Publisher: Chicago : Surrey Books, c2008.
|General Note:|| Includes index.
|Formatted Contents Note:|| What are you hungry for? -- Gluten reality -- Getting started -- Muffins, sweet breads, scones, and sweet rolls -- Cakes -- Pies and tarts -- Cookies -- Other sweet treats -- Breads, bread crumbs, pizza, and more -- Other savories.
|Summary, etc.:|| "Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
0 current holds with 9 total copies.
|Location||Call Number / Copy Notes||Collection||Status||Due Date|
|Chelmsford Main Library||SPED/641.56318/Robe (Text)||Children's||Available||-|
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